So I made it through week one of October Unprocessed “mostly” unprocessed. Mainly I just refrained from eating overly processed foods in the house which led to me just eating less….Haha!
I did put together some homemade ranch for a really delicious salad and the recipe I used makes enough for several batches! This is a yummy dilly style ranch dressing. The dressing taste amazing but is rather runny so next time I will add a little sour cream or use buttermilk to thicken it slightly.
Homemade Ranch Dressing
First you are going to want The Homemade Ranch Dressing Seasoning recipe, click the link or see recipe below.
To make the dressing:
- 2 Tablespoons Ranch Dressing Seasoning
- 1 Cup mayonnaise
- 1/2 Cup Whole Milk
- 1/2 Cup Sour Cream
- Mix all ingredients in a glass jar and shake vigorously! Refrigerate until ready to eat.
- Eat and Enjoy.
Dressing will keep for about two weeks. Store extra seasoning in your cupboard 🙂
*~* Note *~*
You can replace the sour cream and milk with drained plain yogurt, or you can use all sour cream or buttermilk. Get crazy up in there!
Also, you may replace the dried dill with 1 tablespoon of fresh when preparing dressing. I also like to add fresh green onions… because I just love them.
[gmc_recipe 2120]
Happy Cooking
♥
Samantha
A Less Than Perfect Homemaker 